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Welcome to Non La
Our name “Non La”, is a Vietnamese word for “Straw Hat”. This simple style of hat originated in East and Southeast Asia, particularly in Vietnam, China, and Japan. It has a conical shape and is secured by a cloth (often silk) chin strap. Conical hats are used primarily as protection from the sun and rain. Because of its distinctive shape, it is used often in the depiction of East Asians.
“Non La” is a symbol of authenticity, which is the same way we want you to experience our food. When you are with us, we will make sure the best service and food will be provided to keep you as our loyal customers. Our goal is to make your dining experience enjoyable and memorable. Thank you for visiting and come see us more often!
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The skin that forms on top of soybean milk when it is brought to a simmer is skimmed off and dried in thin sheets, later to be reconstituted in water. It is then deep fried, simmered of sautéed. Bean curd skin is sold fresh, frozen or dried, and is very high in protein.
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Whether it is a birthday party, a holiday gathering, or a corporate event, let's make it an unforgettable moment at Non La. Our chefs will create a special menu for your special occasion upon request.
Non La accepts reservations. Any request for a party of 6 or more should call 512-263-8882 to speak with the hostess regarding availability.
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