Banana Blossom (Bap Chuoi) - NonLa | Asian Cuisine | Restaurant | Vietnam

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Banana Blossom (Bap Chuoi)

This pointed pink bud, sliced finely and soaked in cold water, is used as garnish for noodle soup, and eaten raw in salads. It tastes like very tender wood shavings. Cabbage can be used as a substitute.

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