Perilla Leaf (La Tia To) - NonLa | Asian Cuisine | Restaurant | Vietnam

Home

About NonLa

Ingredients & herbs

News & events

Employment

Contact

Tiếng Việt

Lunch menu

» Appetizers

» Sushi & Sashimi

» Soups & Salads

» Lunch Specials

» Pho-Vietnamese noodle soup

» Noodles & Vermicelli Bowls

» Rice Plates

» Vegetarian

» Curries

Dinner menu

» Kids 12 & Under

» Appetizers

» Sushi Rolls

» Soups

» Pho-Vietnamese noodle soup

» Noodles

» Fried Rice

» Curries

» Vegetarian

» Non La’s Signatures

Beverage

Desserts

Tea Drinks

Photo galleries

Newsletter to enter

Statictics

	53.858	visited
	19	online

Perilla Leaf (La Tia To)

A wide, deep-veined, purple leaf from the mint family. It is similar to the Japanese shiso, and has a faint lemon mint flavor. Perilla leaf is part of the standard garnish, and is also used in salads and noodle soups.

Send document to my email

Send this pagelink

Top

Back

29/35

Ingredients & herbs

Sort by

From

Quantity / page

Bean Curd Skin (Tau Hu Ky) (26-04-10 | 20:50)

Coconut Milk (Nuoc Cot Dua) (10-11-09 | 22:09)

Betel Leaves (La Lop) (10-11-09 | 22:08)

Basil (Rau Que) (10-11-09 | 22:08)

Banana Blossom (Bap Chuoi) (10-11-09 | 22:08)

Bamboo Shoots (Mang Tre) (10-11-09 | 22:07)

Annatto Seeds (Hat Dieu Do) (10-11-09 | 22:07)

Soy Sauce (10-11-09 | 05:33)

Edamame (10-11-09 | 05:30)

Wasabi (10-11-09 | 05:28)

Send this pagelink

Top

Back

Pages 1/3: 1, 2, 3 Next

Contact info.

Online support

Latest news

Bean Curd Skin (Tau Hu Ky)
(26-04-10 | 20:50)

Special Events
(26-04-10 | 20:47)

AMERICAN-STATESMAN STAFF
(26-04-10 | 20:44)

These are some of press reviews for...
(26-04-10 | 20:43)

By Rob Balon of ...
(26-04-10 | 20:41)

By Rebecca Chastenet de Gery of Austin Chronicle
(26-04-10 | 20:39)

Get the Flash Player to see this player.