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Rice Paddy Herbs: (Ngo Om)
Has very small, rounded, pale-green leaves that sprout at intervals along the stem, and a sharp, citrus flavor.
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Bean Curd Skin (Tau Hu Ky) (26-04-10 | 20:50)
Coconut Milk (Nuoc Cot Dua) (10-11-09 | 22:09)
Betel Leaves (La Lop) (10-11-09 | 22:08)
Basil (Rau Que) (10-11-09 | 22:08)
Banana Blossom (Bap Chuoi) (10-11-09 | 22:08)
Bamboo Shoots (Mang Tre) (10-11-09 | 22:07)
Annatto Seeds (Hat Dieu Do) (10-11-09 | 22:07)
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Wasabi (10-11-09 | 05:28)
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