Siêu thị sài gòn
 
Home
 
About NonLa
 
Ingredients & herbs
 
News & events
 
Employment
 
Contact
Tiếng Việt
Lunch menu
»  Appetizers
»  Sushi & Sashimi
»  Soups & Salads
»  Lunch Specials
»  Pho-Vietnamese noodle soup
»  Noodles & Vermicelli Bowls
»  Rice Plates
»  Vegetarian
»  Curries
Dinner menu
»  Kids 12 & Under
»  Appetizers
»  Sushi Rolls
»  Soups
»  Pho-Vietnamese noodle soup
»  Noodles
»  Fried Rice
»  Curries
»  Vegetarian
»  Non La’s Signatures
Beverage
Desserts
Tea Drinks
Photo galleries
Newsletter to enter
Statictics
53.849 visited
12 online
Saw-Leaf Herb (Ngo Gai)
This leaf, which smells like cilantro, is part of the standard garnish of fresh herbs that are served on the table with most Vietnamese meals. It has a long, serrated green leaf. Also called long coriander.
Send document to my email   Send this pagelink   Print   Top   Back
29/35  
Ingredients & herbs
Sort by
From to
Quantity / page
Bean Curd Skin (Tau Hu Ky) (26-04-10 | 20:50)
Coconut Milk (Nuoc Cot Dua) (10-11-09 | 22:09)
Betel Leaves (La Lop) (10-11-09 | 22:08)
Basil (Rau Que) (10-11-09 | 22:08)
Banana Blossom (Bap Chuoi) (10-11-09 | 22:08)
Bamboo Shoots (Mang Tre) (10-11-09 | 22:07)
Annatto Seeds (Hat Dieu Do) (10-11-09 | 22:07)
Soy Sauce (10-11-09 | 05:33)
Edamame (10-11-09 | 05:30)
Wasabi (10-11-09 | 05:28)
Send this pagelink   Print   Top   Back
Pages 1/3: 1, 2, 3  Next
Contact info.

Online support
Latest news
Bean Curd Skin (Tau Hu Ky)
(26-04-10 | 20:50)
Special Events
(26-04-10 | 20:47)
AMERICAN-STATESMAN STAFF
(26-04-10 | 20:44)
These are some of press reviews for...
(26-04-10 | 20:43)
By Rob Balon of ...
(26-04-10 | 20:41)
By Rebecca Chastenet de Gery of Austin Chronicle
(26-04-10 | 20:39)
Get the Flash Player to see this player.